Veggie Burgers
photo by Jana Steinhagen
- Ready In:
- 29mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 200 g chickpeas, mashed
- 1 carrot, shredded
- 1 parsnip, shredded
- 2 spring onions, finely chopped
- 1 egg
- 1 chili, finely chopped
- 1 tablespoon thyme leaves
- 2 garlic cloves, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon fenugreek seeds
- 1⁄2 teaspoon turmeric
- 1⁄2 teaspoon sea salt
- 1⁄2 teaspoon fresh ground pepper
directions
- Mix all the ingredients well and shape into 6 Burgers.
- Shallow Fry on each side for 7 minutes, then drain on kitchen paper.
- Serve with lime Wedges.
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RECIPE SUBMITTED BY
My name is Jana and I loooooove cooking and anything about food. I like to learn, research and discover as much about it as I possibly can. Now I'm signing up here to share some of my recipes.