Veggie Burgers

Name: Veggie Burgers
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4 patties, 4 serving(s)
Ingredients: 1 tablespoon oil (divided); 1/4 cup onion, chopped; 1/4 cup green pepper, chopped; 1/4 cup carrot, chopped; 1/4 cup frozen chopped broccoli (drained and finely chopped); 2/3 cup white kidney beans or 2/3 cup great northern bean, drained; 1 egg, lightly beaten; 1/3 cup seasoned dry bread crumb

Submitted by savoryspice

"Slightly different. Easy and good."

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Ready In:: 45mins
Ingredients:: 8
Yields:: 4 patties
Serves:: 4

ingredients

1 tablespoon oil (divided)
¹⁄₄ cup onion, chopped
¹⁄₄ cup green pepper, chopped
¹⁄₄ cup carrot, chopped
¹⁄₄ cup frozen chopped broccoli (drained and finely chopped)
²⁄₃ cup white kidney beans or 2/3 cup great northern bean, drained
1 egg, lightly beaten
¹⁄₃ cup seasoned dry bread crumb

directions

Saute vegetables in half of oil until soft- about 1 minute. Cool slightly. Mash beans and mix with egg and bread crumbs. Add veggies. Chill for 20-30 minutes. Form patties. Fry in remaining oil. Serve on buns and with your favorite toppings. Makes 3-4 patties.