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Veggie Burgers II

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“From "Fresh" an Australian Cooking tv program.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add lentils to pan of boiling water and cook uncovered for 10 minutes or until just tender; drain.
  2. Heat the oil in a pan and cook onion and garlic until softened. Add zucchini and carrot and cook for 2-3 minutes.
  3. Combine remaining ingredients except cubed breadcrumbs with cooked ingredients.
  4. Shape into patties and toss in cubed breadcrumbs.
  5. Heat oil in a frying pan and cook the lentil patties for approximately 1 to 2 minutes on both sides or until crisp and golden.

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