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“From the kiddies section of asda magazine May 2010 . I don’t like chutney so I would probably subsitute that with bbq sauce, or caramelised onions”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to has mark 5 and line a baking tray with baking paper.
  2. Stand a colander over a bowl and put the baked beans in it leave for 10 minutes to drain most of the sauce, place the beans into a clean bowl.
  3. Rinse the cannellini beans in the colander under the tap, add these to the baked beans and mash them with a potato masher.
  4. Grate the carrots and add to the beans along with the chutney, sweet chilli sauce and breadcrumbs. Shape into 6 cakes and put on prepared baking tray. Cook in oven for 15 minutes and cool on tray for 5 minutes.
  5. Serve in buns with lettuce.

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