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Veggie Burritos

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“A recipe my dad taught me that varied every time because he had a tendency of not writing things down. Sorry if the spice measurements are a bit off; I never really pay any attention to measurements when I make this.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Put about a quarter-sized drop of oil in a large frying pan, and place on medium-high heat.
  2. Once the oil is hot, add onion and bell pepper.
  3. Cook, stirring often, for about 7-10 minutes or until they're almost cooked enough to eat.
  4. Add zuccini, squash, tumeric, cumin, cayenne pepper, and salt.
  5. Cook for about 5 minutes or until the zuccini and squash is soft.
  6. Add garlic (if using fresh, cook about 2-3 minutes) and beans.
  7. Cook until warm.
  8. Place 3 slices of cheese inside each tortilla.
  9. Spread beans mixture over the cheese, and fold up as you want.

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