Veggie Burritos

"A recipe my dad taught me that varied every time because he had a tendency of not writing things down. Sorry if the spice measurements are a bit off; I never really pay any attention to measurements when I make this."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
13
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Put about a quarter-sized drop of oil in a large frying pan, and place on medium-high heat.
  • Once the oil is hot, add onion and bell pepper.
  • Cook, stirring often, for about 7-10 minutes or until they're almost cooked enough to eat.
  • Add zuccini, squash, tumeric, cumin, cayenne pepper, and salt.
  • Cook for about 5 minutes or until the zuccini and squash is soft.
  • Add garlic (if using fresh, cook about 2-3 minutes) and beans.
  • Cook until warm.
  • Place 3 slices of cheese inside each tortilla.
  • Spread beans mixture over the cheese, and fold up as you want.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Very easy and very delicious! My family really enjoyed these burritos.
     
Advertisement

RECIPE SUBMITTED BY

I love to cook, and I work in the kitchen at a Christian Camp every summer! I'm currently a student at the local Junior College, and after I transfer, I hope to major in English to become an English teacher. ^_^
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes