“A tasty and easy veggie casserole - yumm!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) package frozen broccoli carrots cauliflower mix
  • 1 (10 1/2 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (8 ounce) containerspreadable cream cheese with vegetables (I usually use herb & garlic)
  • 12-1 cup seasoned croutons (I buy Frenches Onion Toppers and use those instead)

Directions

  1. Prepare the veggies according to package directions, drain and place in a large bowl.
  2. Stir in soup and cream cheese.
  3. Transfer to a greased 1 qt baking dish.
  4. Sprinkle with croutons (or onion toppers).
  5. Bake, uncovered at 375 f for 25 mins or until bubbly.

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