STREAMING NOW: Feast with Friends

Veggie Cheddar Scrambled Eggs

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“In the summer I like to use cherry tomatoes from my garden, this makes a nice light dinner, served wth a crusty bun or toast!”
READY IN:
15mins
SERVES:
3
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat butter in a large skillet over medium heat; add in the mushroom slices, onions and bell peppers; saute until onions are transparent.
  2. In a bowl whisk together eggs with baking powder, whipping cream; add to the veggie mixture.
  3. Add/stir in chopped tomatoes, season with salt and pepper; then cook until the eggs are almost set.
  4. Mix in the shredded cheese and cook until melted (don't overcook the eggs).
  5. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: