Veggie Cheese Sauce
"I took velveeta cheese and added a few spices to enhance the flavor. I think it really compliments all kinds of vegetables. My friends love it."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 6 ounces Velveeta cheese, cut into cubes
- 1⁄4 cup milk
- 3 tablespoons sour cream
- 2 -3 drops of your favorite hot pepper sauce
- 1 dash cinnamon
- 1 dash nutmeg
directions
- melt velveeta cheese with milk and sour cream over low heat, stirring constantly. (You can change the consistency to your preference: add milk for thinner sauce or more velveeta for thicker sauce).
- once your preferred consistency is reached, add hot pepper sauce, cinnamon and nutmeg.
- stir and simmer for 5 minutes.
- Pour over steamed vegetables; cauliflower, broccoli, brussels sprouts, carrots, zucchini, green beans, etc --
- Use your imagination, try pouring over roasted potatoes or drizzle over your favorite beef or chicken nachos recipe. this sauce can be used with many different recipe ideas.
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RECIPE SUBMITTED BY
I love to cook. I'm always looking for new recipes. They don't all turn out great, but that's what it's all about. When we try a recipe and decide we like it I type it up on the computer, save it in my recipe file then print it out on paper (that has a design of some sort on it, I find paper at craft stores). I place the recipe into a plastic paper protector then into a 3-ring binder. I don't usually cook real "fancy" recipes, I like home cooked meals. I love to experiment and usually modify and mix up recipes (adding extra seasonings; sometimes to spice up the heat). People always tell me my kitchen smells great. That's because I'm always cooking. I especially like prepping the ingrdients being used in the meal. I just take my time, it relaxes me.
