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Veggie Chicken Casserole

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“What a wonderful one-dish meal that pleases everyone! With a crunchy topping and creamy taste, it's one that everyone is sure to love!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 -2 lb cooked chicken, cubed
  • 1 (16 ounce) package frozen vegetables
  • 2 (10 1/2 ounce) cans cream of chicken soup
  • 8 ounces sour cream
  • 1 (6 ounce) package Stove Top stuffing mix
  • 12 cup butter, melted

Directions

  1. Cook chicken and cut into 1-in. cubes.
  2. Steam vegetables.
  3. In large bowl, mix together soup and sour cream. Stir in chicken and vegetables.
  4. Pour into a 9-in. pan.
  5. Mix together dry stuffing mix and melted butter. Spread evenly over top of chicken mixture.
  6. Bake at 350 F for 20 minutes, until stuffing is golden brown and crunchy.

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