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“I found this recipe in Taste Of Home Cooking For 2. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
23mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook linguine according to package directions. Meanwhile, place the chicken and Cajun seasoning in a large resealable plastic bag; shake to coat. In a large skillet, saute chicken in butter for 3 minutes. Add the mushrooms, peppers and onion; cook and stir for 3-5 minutes or until chicken juices run clear and vegetables are tender.
  2. Stir in the soup, milk and seasonings. Cook 2-3 minutes longer or until heated through. Drain linjuine; toss with chicken mixture. Garnish with the Parmesan cheese if desired.

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