Veggie Chicken Pitas

"A 30 minute meal that is filling and has tons of flavor. Love using this recipe in the summer months when I just don't feel like heating up the kitchen. It is great to use that cooked chicken you've saved in the freezer. Found in Simple and Delicious 2009"
 
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photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
14
Yields:
5 pita sandwiches
Serves:
5
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ingredients

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directions

  • In a large skillet, saute the onion, carrots, broccoli, peas and garlic in oil for 4-5 minutes or until tender.
  • Stir in the chicken, red peppers, broth, oregano and cayenne - bringing to a boil.
  • Reduce heat, simmer, uncovered for 5-6 minutes or until heated through.
  • Spoon mixture into pita bread halves and sprinkle with the cheeses on each serving.

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RECIPE SUBMITTED BY

<p>I'm one of the original members of RecipeZaar and an active member in the old forums.&nbsp; I loved meeting so many wonderful people from across the globe in what were truly amazing forums and during events on the site which encouraged interaction.&nbsp; I miss those forums and am saddened that this is now just another recipe collection site.&nbsp; I will always come back here as I have so many recipes saved of my own and tried many gems.&nbsp; I hope you are able to find something you like.</p>
 
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