Veggie Chicken Pitas
- Ready In:
- 30mins
- Ingredients:
- 14
- Yields:
-
5 pita sandwiches
- Serves:
- 5
ingredients
- 1 medium red onion, sliced
- 1 cup carrot, julienned
- 1 cup fresh broccoli, chopped
- 1 cup fresh snow pea
- 1⁄2 teaspoon garlic, minced
- 2 tablespoons olive oil
- 1 cup cooked chicken, cubed
- 1 (7 ounce) jar roasted sweet red peppers, drained and chopped
- 1⁄4 cup chicken broth (or use white wine)
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon cayenne pepper
- 5 pita breads, 6-inch size, halved
- 1⁄3 cup mozzarella cheese, shredded
- 1⁄3 cup cheddar cheese, shredded
directions
- In a large skillet, saute the onion, carrots, broccoli, peas and garlic in oil for 4-5 minutes or until tender.
- Stir in the chicken, red peppers, broth, oregano and cayenne - bringing to a boil.
- Reduce heat, simmer, uncovered for 5-6 minutes or until heated through.
- Spoon mixture into pita bread halves and sprinkle with the cheeses on each serving.
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RECIPE SUBMITTED BY
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