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“A 30 minute meal that is filling and has tons of flavor. Love using this recipe in the summer months when I just don't feel like heating up the kitchen. It is great to use that cooked chicken you've saved in the freezer. Found in Simple and Delicious 2009”
READY IN:
30mins
SERVES:
5
YIELD:
5 pita sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, saute the onion, carrots, broccoli, peas and garlic in oil for 4-5 minutes or until tender.
  2. Stir in the chicken, red peppers, broth, oregano and cayenne - bringing to a boil.
  3. Reduce heat, simmer, uncovered for 5-6 minutes or until heated through.
  4. Spoon mixture into pita bread halves and sprinkle with the cheeses on each serving.

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