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Veggie Chicken Salad Squares

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“I got this from a Wal-Mart recipe card. (Prep time does not include cooling time for the crust.)”
READY IN:
28mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Place dough in a single layer in an ungreased 15x10x1 inch baking pan. Press over bottom and up sides of pan. Bake for 13-17 minutes or until brown. Cool on wire rack at least 30 minutes.
  3. Meanwhile, in a small bowl, stir together cream cheese, sour cream, dill weed and pepper. Spread over cooled crust.
  4. Top with chicken, blue cheese, tomato and carrot. Lightly press toppings into cheese mixture. Sprinkle with cashews and parsley.
  5. Cut into squares, diamonds, or triangles to serve. Serve immediately or cover and refrigerate for up to 2 hours.

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