“From woman's day magazine.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw corn and drain and rinse beans.
  2. In pan with heated oil, add onion and saute for five minutes.
  3. Add garlic and saute for two more minutes.
  4. Add tomatoes, beans, corn, chilies and spices.
  5. Cover and simmer on low heat for 20 minutes.
  6. Serve and enjoy over rice and tortillas.

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