“My take out on a takeout favourite back home veggie chinese fried rice. Try it you won't regret it. Also finally a use for all the extra packets of ramen noodle flavouring you have in your kitchen drawer.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop up all the veggies.
  2. Heat up the oil.
  3. Add the veggies and stir fry them till tender.
  4. Then add some salt the ramen seasoning (or the mix).
  5. Add the vinegar and the hot sauce.
  6. Cook for a min more.
  7. Add the cooked rice and mix it gently.
  8. Enjoy.

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