Veggie Chinese Fried Rice
- Ready In:
- 25mins
- Ingredients:
- 17
- Serves:
-
2
ingredients
- 1 cup cabbage, finely shredded
- 1⁄2 cup frozen peas
- 2 carrots, diced
- 1 bell pepper, diced
- 3 -4 spring onions
- 1⁄2 teaspoon minced garlic
- 2 teaspoons hot sauce (reduce this if you dont like it so spicy)
- 2 teaspoons vinegar
- oil
- 1 packet any ramen noodle seasoning (OR if you don't have any lying around mix up the following)
- 3 teaspoons soya sauce
- 1 teaspoon ground ginger powder
- 1⁄4 sugar
- 1 vegetable bouillon cube, crumbled
- 1 teaspoon ajinomoto (monosodium glutamate) (optional)
- salt
- 1 1⁄2 cups cooked rice, until just tender
directions
- Chop up all the veggies.
- Heat up the oil.
- Add the veggies and stir fry them till tender.
- Then add some salt the ramen seasoning (or the mix).
- Add the vinegar and the hot sauce.
- Cook for a min more.
- Add the cooked rice and mix it gently.
- Enjoy.
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RECIPE SUBMITTED BY
ladyinred
Detroit
I am a yoga teacher, wife and new mom of a baby boy. My passions are cooking and fitness and raising our son.My husband is vegetarian and I am a converted vegetarian since the past 10 years. I grew up eating meat and I still do miss my old favourites. My commitments don't leave me much time to cook so every recipe I use has to meet 3criteria- taste really good, be quick to cook, be healthy. I do make an effort to cook foods that are low in fats and sugars. I cook lunch and dinner at home everyday and we limit eating out to once a month.So Im always thinking up new and innovative ways of cooking old favorites.