“Skip the duck and serve these vegetarian pancakes with hoisin sauce, mushrooms and greens from Good Food.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a small frying pan. Add the mushrooms, soy, five-spice, rice wine, sesame oil and sugar. Stir until the mushrooms are cooked and the sauce is thick, bubbling and clinging to the mushrooms. Warm the pancakes – steam them or heat them in the microwave.
  2. Serve the mushrooms, scallions, cucumber, lettuce and hoisin sauce in separate dishes, with the pancakes alongside.
  3. To assemble, spread a pancake, with a little hoisin sauce. Add some mushrooms, scallions, cucumber and lettuce. Fold the pancake and enjoy.

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