Veggie Chowder
photo by luvcookn
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 5 cups milk
- 1 sweet potato
- 3 small russet potatoes
- 4 carrots
- 1 onion
- 4 garlic cloves
- 15 ounces corn
- 3 tablespoons flour
- 2 tablespoons butter
- 1 tablespoon olive oil
- salt
- pepper
- italian seasoning
directions
- get a heavy bottomed soup pot out.
- melt butter and oil together over med.
- dice onion and mince garlic, add to butter/oil.
- saute about 5 minute.
- add chopped sweet potato, potato, and carrots.
- add juice from corn.
- let boil until veggies are a little tender.
- blend flour with some of the milk until smooth.
- add the rest of the milk to the pot including flour mix and corn, stir frequently until the soup boils and thickens.
- keep pot on med so you so not scorch the milk.
- season to taste throughout cooking and enjoy when done!
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RECIPE SUBMITTED BY
I love to cook and have been expanding my knowledge here for over a year. My fiancee moved in with me around the time I started frequenting this site because I had to make the same things taste different so we will not get bored. I am about to graduate with my BFA in Art Education in May. My wedding is in June, soooo my plate is pretty full physically and metaphorically... I think the greatest thing about this site is not only do you learn new ways to cook great tasting meals, but you also become more capable of making up your own recipes.
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