Veggie Cincy Chili

Name: Veggie Cincy Chili
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 1 1/2 cups onions, diced; 3 zucchini, diced; 3 carrots, diced; 1 green pepper, diced; 1 red pepper, diced; 6 garlic cloves, minced; 28 ounces diced tomatoes; 8 ounces tomato sauce; 1/4 cup hot chili powder; 2 teaspoons sugar; 1 1/2 teaspoons cinnamon; 1 teaspoon salt; 3/4 teaspoon allspice; 15 ounces red beans, drained & rinsed

Submitted by CrazyLadyMe

"Neat way to add veggies to a meal, may try adding beef or chicken just to "hide" the veggies. Veggies can be diced, shredded or minced."

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photo by *Parsley*

Ready In:: 1hr 15mins
Ingredients:: 14
Serves:: 6

ingredients

1 ¹⁄₂ cups onions, diced
3 zucchini, diced
3 carrots, diced
1 green pepper, diced
1 red pepper, diced
6 garlic cloves, minced
28 ounces diced tomatoes
8 ounces tomato sauce
¹⁄₄ cup hot chili powder
2 teaspoons sugar
1 ¹⁄₂ teaspoons cinnamon
1 teaspoon salt
³⁄₄ teaspoon allspice
15 ounces red beans, drained & rinsed

directions

Cook onion over med-high for 5 minutes (add water as needed to keep from sticking).
Add zucchini, carrots, peppers & garlic. Cook 5 minutes.
Add remaining (except beans). Bring to boil, reduce to simmer, cover & cook 30 minutes.
Add beans, stir & re-cover for 15 minutes.
Serve over cooked pasta. Add cheese, crackers & additional onions to taste.

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Reviews

I loved this! It's loaded with yummy veggies and fills you up - who needs meat? I am used to having cumin in chili recipes, but with all these other great spices, I didn't miss cumin at all. It was spiced very nicely just as written. I garnished with chopped cilantro and served this over a bit of orzo, but it's also great served as is. Thanx for sharing this recipe!

*Parsley*

RECIPE SUBMITTED BY

CrazyLadyMe

I am a working mom of 3. I work 1 full-time job, and one part-time job. So I do a lot of Once-a-Month & Freezer Cooking. Unfortunately DH doesn't like many veggies, so I mix (hide) them into recipes. My youngest has developed some severe food allergies (milk & eggs), so my cooking has definitely adapted. This means you'll see a variety of recipes & even some that have both their original & their adaptations. I'd love to have more time to make desserts, but I just really suffer from lack of energy to make them. Plus, I really don't need to add those calories to my diet (but they're SO good!).

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