“This is a recipe from my aunt that she now makes during the holidays. I LOVE LOVE LOVE this! I have made it a few times. Doesn't have to be a holiday only recipe *THANK GOD*. I hope you enjoy this as much as my family and I do”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine soup, mayonnaise, lemon juice, marjoram and pepper until smooth.
  2. Stir in frozen vegetables, mushrooms and cheese.
  3. Place in a 2-quart casserole.
  4. In small bowl combine butter, parsley and croutons; spoon over the vegetables.
  5. Bake uncovered at 350°F for 50-60 minutes or until bubbly in the center.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: