Veggie Cream Cheese Sandwich Spread

"Yummy and creamy, with a hint of garlic, this sandwich filling is especially delicious when served on health nut bread. Doesn't last long, and doesn't keep over a week. Dare ya to make it last that long!"
 
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Ready In:
20mins
Ingredients:
8
Serves:
10-12
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ingredients

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directions

  • Prepare vegetables and put all of them except the onion and garlic into a large food processer. Add the cream cheese, mayo, garlic and onion and blend until creamyand the veggies are finely minced. Make sure the veggies are dry-to-touch (no extra moisture in the recipe) when you add them to the food processer. Chill until serving. Any of the health nut breads or a whole grain with nuts are delicious with this spread.

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Reviews

  1. YUMMY! I altered the basic recipe with what I had on hand which was carrots, "real" bacon bits, garlic, and capers with the cream cheese. Great on a toasted bagel with avocado or ham... thanks!
     
  2. Fantastic! Fresh, easy, nutritious. Followed recipe except I used light cream cheese and 3/4 of an English cucumber and pressed/drained it in a colander before adding to cream cheese mixture, which I stirred by hand since my processor is small-ish. I'll use it alone as a sandwich spread or dip and as a condiment for Santa Fe Wrap. Thanks, Jan
     
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RECIPE SUBMITTED BY

My husband and I live on a lake with our Bichon Maggie and Truly, a Maine Coon cat. I love to cook for my family and friends,and our faith is the most important part of our lives. I'm a crafter, painter,...love animals, children. A retired speech pathologist for the public school system, my husband and I love to travel, and we are avid campers and hikers. Old recipes (ones from the 19th and early 20th centuries) are facinating to me, and my husband and I are very interested in anything and everything British. My mom is my best friend and the world's greatest!
 
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