Veggie Crock Pot Chili Recipe
"from about.com"
- Ready In:
- 7hrs 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 12 ounces veggie crumbles
- 2 onions, chopped
- 2 (14 ounce) cans diced tomatoes, undrained
- 15 ounces tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 2 (15 ounce) cans red kidney beans, rinsed and drained
- 9 1⁄4 ounces corn
directions
- Combine all ingredients except cornstarch and water in 3-4 quart slow cooker.
- Cover and cook on low heat for 7-8 hours until vegetables are tender.
- I added in extra chili powder and salt.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
