Veggie Crockpot Chili

Name: Veggie Crockpot Chili
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 8 Bowls, 8 serving(s)
Ingredients: 2 (15 ounce) cans black beans; 1 (15 ounce) can pinto beans; 2 (10 ounce) cans chopped tomatoes; 1/2 cup corn; 1/2 medium zucchini, sliced; 1/3 red pepper; 2 small jalapeno peppers; 1/3 white onion; 1 tablespoon cumin; 1 teaspoon basil; 1 1/2 tablespoons chili powder

Submitted by MsTeechur

"An easy to make crockpot chili. Easy to add different veggies to make it healthier for the family. I make a pot on Monday and then add different seasonings and some broth to turn it into taco soup later in the week since there are only two of us. This is a beautiful chili that pairs nicely with cornbread."

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Ready In:: 2hrs 15mins
Ingredients:: 11
Yields:: 8 Bowls
Serves:: 8

ingredients

2 (15 ounce) cans black beans
1 (15 ounce) can pinto beans
2 (10 ounce) cans chopped tomatoes
¹⁄₂ cup corn
¹⁄₂ medium zucchini, sliced
¹⁄₃ red pepper
2 small jalapeno peppers
¹⁄₃ white onion
1 tablespoon cumin
1 teaspoon basil
1 ¹⁄₂ tablespoons chili powder

directions

Chop all the of the vegetables. I like to use a mandoline to get them nice and thin.
Put all ingredients in the crockpot and cook on high for 2 hours or low for 6-8 hours.

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RECIPE SUBMITTED BY

MsTeechur

I am a former fat girl who is into exercise and healthy living. I have lost over 100 pounds on Weight Watchers so all of my recipes will be "point friendly".

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