“My weight loss KEY! :) This is a great way to eat fresh veggies. It is light, easy to make, and best of all delicious. Cook time is refrigeration. I never get tired of this way of enjoying my veggies.”
READY IN:
3hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare all veggies and place in a cover able bowl. (I use Gladware).
  2. Mix water, vinegar, salt, pepper, sugar, and basil in a separate bowl until everything is dissolved.
  3. Pour over veggies.
  4. Refrigerate at least 3 hours before eating, but this will get better and better as it marinates. I have never had a batch last more than 4 days, but I think that would be my limit for storage.

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