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Veggie Fried Rice

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“Perfect way to use up left over rice!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the eggs with the parsley and the garlic.
  2. Saute the onions, carrots, and peas in a large saute pan with straight sides, on medium heat. Once soft, pour in the egg mixture and scramble until set. Turn the heat down to medium low.
  3. Carefully stir in the rice, soy sauce, and mustard. Heat until warmed throughly.
  4. Enjoy!

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