Veggie Frittata With Spinach and Mushrooms

"Easy for company!"
 
Download
photo by Lori Mama photo by Lori Mama
photo by Lori Mama
Ready In:
1hr
Ingredients:
10
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat to 350 degrees.
  • Saute onion and mushrooms in nonstick, ovenproof 12" skillet over medium-high heat until soft and most of liquid from mushrooms has cooked off, about 10 minutes. Add spinach leaves and saute an additional 5 minutes. Remove from heat.
  • Whisk eggs together with cheeses and remaining ingredients.
  • Pour egg mixture into skillet of spinach and mushroom mixture, stirring to combine.
  • Bake for 15 minutes or until set. Let stand 5 minutes before cutting into 8 wedges.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Lovely dish for a quick and light dinner. I had to bake it just 5 minutes extra. :)
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes