Veggie Green Drink

"I came up with this one night after a long drive from New York to Philadelphia. All I had eaten were french fries, so I was desperate to get some greens into me fast! This drink took care of the craving right away. The stevia helps to blunt the harsh taste of the veggies. If you want to make it a soup, use less water and perhaps add some spices instead of the stevia. Also, the yogurt can easily be omitted if you are vegan or have dairy issues; just use less water,"
 
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Ready In:
10mins
Ingredients:
6
Yields:
3-4 glasses
Serves:
3-4
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ingredients

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directions

  • Put spinach, avocado, cucumber, yogurt, and water into blender.
  • Blend on high for ten to fifteen seconds, or until spinach has been pulverized to small green specks.
  • Add stevia, then continue to blend until completely liquified, or until desired consistency is reached.
  • Stop blender, pour into glasses, and drink up!

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RECIPE SUBMITTED BY

Hi there! I'm a writer by soul, and a cheerful, in-depth experimenter with pretty much everything else. I am also a happy newlywed. My husband and I first started informal pre-dating stuff while cooking odd ingredients into tasty dishes. I've done some form of cooking ever since I was six, with a particular fondness for baking. A few years ago I was diagnosed with various allergies and intolerances, including wheat, apples, bananas, pears, yeast and most things that are fermented. It radically changed my cooking style and thankfully opened up a whole new world of cuisine to try! However, I have plenty of people who still enjoy the treats I used to make (and eat), so I have the best of both worlds; playing around with high-calorie dishes without having to eat them!
 
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