“This versatile recipe works well with a number of alternate ingredients. Instead of ham, try cooked and crumbled bacon. Or use different veggies and cheese to suit your family's tastes. From Taste of Home.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, sauté the ham, mushrooms, pepper and onions in butter for 6 minutes or until veggies are tender.
  2. In a bowl, combine the eggs, milk and salt.
  3. Remove ham mixture from skillet; keep warm.
  4. In same skillet, add egg mixture; cook and stir til eggs are slightly set.
  5. Add ham mixture.
  6. Cook and stir until eggs are completely set.
  7. Sprinkle with cheese.

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