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“Vegan, gluten-free, no added sugar - delicious comfort food! I do all the slicing and dicing early in the day so I can easily throw the meal together in the evening.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a wok. Add the onion and cook until translucent. Add the potato and fry until just beginning to brown.
  2. Add in the remaining veggies. Stir fry until cooked but firm.
  3. Crumble the tofu over all and then cook until heated through.
  4. Serve immediately!

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