Veggie Horseradish Chip N' Veggetable Dip

"This is a flavorful blend of horseradish and minced vegetables that delights your taste buds. It's great served with your favorite chips or fresh, raw veggies. Try it with cauliflower or brocolli florettes, carrot sticks, sliced radishes, daikons, turnips, cucumbers, celery, you name it. Your guests will love it."
 
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Ready In:
15mins
Ingredients:
14
Yields:
3 cups
Serves:
10-20
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ingredients

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directions

  • Combine cream cheese, sour cream, mayonnaise, vinegar, horseradish, seasoning salt, pepper, and honey together in bowl.
  • Mix in minced vegetables thoroughly.
  • Refrigerate for a minimum of 3 hours to let flavors blend.
  • Serve with your favorite chips or fresh veggies.

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RECIPE SUBMITTED BY

Being an independent person since I was a kid, I started learning how to cook from my mother so I could do everything myself. When I left home to join the military, my mother gave me a Betty Crocker Cookbook. I made a few meals from the recipes, but always enjoyed just throwing things together without actually following any directions. I've cooked meals for my unit(s), friends, family, and loved ones, and have never had a complaint, except from myself on occasion. So I suppose I would be considered an "experimental" cook. Due to my cooking style, I've never made the same dish exactly the same, but they always turn out delicious.
 
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