STREAMING NOW: The Delicious Miss Dahl

Veggie-Laden Corn Chowder

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“Intense comfort food, great on a cold winter's day or when you feel you need to be pampered.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a deep pot over medium to medium-high heat.
  2. Add oil and potatoes.
  3. Cover and cook 5 minutes, stirring frequently.
  4. Add onion, celery, red bell pepper, and bay leaves.
  5. Season with Old Bay and salt and pepper.
  6. Cover and reduce heat a bit; cook a few minutes more, stirring occasionally.
  7. Uncover and whisk in flour.
  8. Cook a minute more.
  9. Add corn, broth, and milk.
  10. Bring soup to a boil, reduce heat, and simmer, 7 to 10 minutes, to thicken.
  11. Adjust seasonings and serve bowls of chowder with a sprinkle of chopped scallions and crackers.

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