Veggie Lasagna
- Ready In:
- 1hr 45mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 eggplant (large peeled)
- 2 zucchini (very small)
- 2 yellow squash (very small)
- 1⁄2 cup green onion (chopped)
- 2 cups spaghetti sauce (Hunts four cheese)
- 1 cup low fat cottage cheese
- 1⁄2 cup parmesan cheese
- 1 cup mozzarella cheese
- cooking spray
- salt
- pepper
- garlic powder
directions
- Slice eggplant long ways 1/4 inch thick.
- Slice zucchini and yellow squash
- Chop green onion very small.
- Spray pan with oil and cook eggplant, zucchini, squash and green onions with salt, pepper and garlic powder to taste. Only cool until slightly soft about 3-5 minutes.
- Pour one cup spaghetti sauce in baking dish.
- Top with layer of veggies.
- Sprinkle Parmesan over.
- Spread some cottage cheese over.
- Add another layer veggies on top layer with last of cottage cheese, then mozzarella, Parmesan and a little garlic powder.
- Cover with aluminum foil and bake at 350°F for 1 hour, then remove aluminum, turn heat up to 425°F and bake for 1/2 hour more.
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RECIPE SUBMITTED BY
I have a son born 9/25/05 , I love to cook and bake!