Veggie Love
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
2 1/2 cups
- Serves:
- 2-3
ingredients
- 1 beet, peeled and coarsely chopped
- 2 carrots, peeled and coarsely chopped
- 1⁄2 cup fresh green beans, ends snipped and cut in half
- 4 -6 garlic cloves, whole, peeled
- 1 medium-large sweet potato, coarsely chopped
- 1⁄4 cup Brussels sprout
- 1⁄2 medium onion, diced
- 1 1⁄2 - 2 tablespoons fresh parsley (to taste)
- 2 -3 sprigs fresh baby dill (to taste)
- 1⁄4 cup parmesan cheese, roughly (to taste)
- 1 - 1 1⁄2 1 -1 1/2 tablespoon regular olive oil or 1 -1 1/2 tablespoon melted butter
directions
- Preheat over to 450.
- Mix everything together, except dill and cheese.
- Coat veggies with EVOO, just enough to help the parsley stick, don't drown them.
- Cover with foil and roast for 35-45 minutes, mixing halfway through.
- Coat with cheese and dill while the mix is still hot.
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RECIPE SUBMITTED BY
BrittneyHope
Flint, 62
I am happily engaged to the love of my life and we have a beautiful baby boy together. My fiancee eats my food every single night :) I am a lone vegetarian but he is sort of one, not by his own choice :) Every time I make something a little scary sounding like "really good veggie meatloaf" he reluctantly tries a bite and every time he likes it :) I can't wait for my son to get some of those teeth I have been hearing so much about and can start eating too.