Veggie Love

"I just threw all this together, but I didn't expect it to be this good. I thought it would be selfish to keep this completely to myself(= I ate this as a main dish, but I can imagine it being a wonderful side dish. SO easy to throw together but sooo good. Also, you can add anything, absolutely anything your heart desires; maybe mushrooms, or even spinach or kale...mmm I'm hungry just thinking about it."
 
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Ready In:
1hr
Ingredients:
11
Yields:
2 1/2 cups
Serves:
2-3
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ingredients

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directions

  • Preheat over to 450.
  • Mix everything together, except dill and cheese.
  • Coat veggies with EVOO, just enough to help the parsley stick, don't drown them.
  • Cover with foil and roast for 35-45 minutes, mixing halfway through.
  • Coat with cheese and dill while the mix is still hot.

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RECIPE SUBMITTED BY

I am happily engaged to the love of my life and we have a beautiful baby boy together. My fiancee eats my food every single night :) I am a lone vegetarian but he is sort of one, not by his own choice :) Every time I make something a little scary sounding like "really good veggie meatloaf" he reluctantly tries a bite and every time he likes it :) I can't wait for my son to get some of those teeth I have been hearing so much about and can start eating too.
 
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