Veggie Lovers Baked Ziti

“This recipe is easily adaptable to what is on hand- fresh, frozen, or canned veggies, leftovers, meat or no meat, etc. It's always yummy. Thanks Jill! and the back of the Hunt's can.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Heat oil on Med-hi in skillet.
  3. Add squash (and optional mushrooms) and season with salt and pepper.
  4. Cook until squash starts to brown.
  5. Add spinach (and optional broccoli); cook until water evaporates.
  6. Blend the sauces into the veggies.
  7. Heat through.
  8. Toss with pasta, optional ground beef, and half of the cheese.
  9. Coat a 13x9 pan with spray.
  10. fill dish and top with leftover cheese.
  11. Bake 10 min or until cheese melts.

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