Veggie-Lovers Casserole

“This is a great side dish for many types of recipes; and for vegetarians it can be served in larger portions to make a delicious dinner entree.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F In a large skillet cook broccoli, squash, onion and carrots in oil over medium-high heat 5-7 minutes or until crisp-tender. In a small bowl, stir together mayonnaise and 1/2 cup of the cheese; stir into vegetables. Turn vegetable mixture into a lightly greased 2-quart casserole dish.
  2. In a small bowl, stir together breadcrumbs, paprika, salt, pepper and remaining 1/2 cup cheese; sprinkle over vegetables.
  3. Bake 20-30 minutes or until topping is lightly browned.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: