Veggie-Lovers Casserole
"This is a great side dish for many types of recipes; and for vegetarians it can be served in larger portions to make a delicious dinner entree."
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 5 cups chopped broccoli
- 1 1⁄2 cups chopped yellow squash
- 1 small red onion, chopped
- 2 carrots, peeled and chopped
- 2 tablespoons olive oil
- 1 cup light mayonnaise
- 1 cup shredded cheddar cheese, divided
- 1⁄2 cup fine dry breadcrumb
- 1⁄4 teaspoon paprika
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
directions
- Preheat oven to 325°F In a large skillet cook broccoli, squash, onion and carrots in oil over medium-high heat 5-7 minutes or until crisp-tender. In a small bowl, stir together mayonnaise and 1/2 cup of the cheese; stir into vegetables. Turn vegetable mixture into a lightly greased 2-quart casserole dish.
- In a small bowl, stir together breadcrumbs, paprika, salt, pepper and remaining 1/2 cup cheese; sprinkle over vegetables.
- Bake 20-30 minutes or until topping is lightly browned.
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Reviews
-
This recipe got mixed reviews at my house. Chock it up to picky veggie eaters. I have to admit I made a couple of changes one intentionally and one because I oopsed. First off I added about 3/4 cup sliced mushrooms because I had them in the fridge and had to use them up. The second change happened because I stopped by the store while I was out and didn't have a list. I knew I needed a veggie that started with a 'C' for the dish but I couldn't remember if it was carrots or cauliflower. After a quick round of Ennie-Meannie-Miney-Moe I grabbed the cauliflower. It worked very well in place of the carrots. I did enjoy the dish and will keep the recipe handy to serve when we have company. Thanks for posting this recipe Taste Tester. Made and reviewed for the 27? Aus/NZ Recipe Swap.
RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.
