“VMS is a great make-ahead recipe and goes well with a salad bar or grill fest. It is an easy dish to take to a picnic or covered-dish affair. The short prep time includes clean-up.”
READY IN:
15mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Blanch frozen veggies for 1 minute. Drain well.
  2. Combine first seven ingredients in a medium bowl and set aside.
  3. In a small saucepan, combine the next six ingredients and boil for one minute to dissolve the sugar. This step may be omitted if you use sugar substitute.
  4. Pour the marinade over the veggies and stir to coat. Refrigerate the salad overnight.
  5. Stir salad before serving.

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