Veggie Noodle Bowl

Name: Veggie Noodle Bowl
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 4 ounces rice vermicelli; 1 tablespoon peanut oil; 2 cups broccoli slaw mix; 2 tablespoons low sodium soy sauce; 1 teaspoon chili-garlic sauce; 1 teaspoon light brown sugar; 1/2 cup thinly sliced scallion; 1/2 cup chopped dry roasted peanuts

Submitted by ratherbeswimmin

"From Cuisine at Home/Cuisine Tonight"

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Ready In:: 20mins
Ingredients:: 8
Serves:: 2

ingredients

4 ounces rice vermicelli
1 tablespoon peanut oil
2 cups broccoli slaw mix
2 tablespoons low sodium soy sauce
1 teaspoon chili-garlic sauce
1 teaspoon light brown sugar
¹⁄₂ cup thinly sliced scallion
¹⁄₂ cup chopped dry roasted peanuts

directions

Bring a big pot of water to a boil; add rice vermicelli; cook 3-5 minutes, al dente.
Drain vermicelli and rinse under cold water; set aside.
Heat oil in a large nonstick skillet over med-high heat until oil begins to shimmer, 2-3 minutes.
Add broccoli slaw mix; stir-fry about 3minutes.
Combine soy sauce, chili garlic sauce, and brown sugar; add to broccoli in skillet and cook/stir about 1 minute.
Add cooked vermicelli; toss to combine; sprinkle with scallions and peanuts on top of rice vermicelli; serve immediately.