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“All aboard the oriental express...”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the noodles in a large bowl, cover with boiling water for 4 minutes.
  2. Drain and quickly rinse with cold water.
  3. Meanwhile, mix the soy sauce, orange juice and zest with the sugar and cornflour and set aside.
  4. Heat the oil in a wok, add the ginger and garlic and fry for 1 minute.
  5. Add the sherry and the peppers and fry for a minute more.
  6. Tip in the rest of the vegetables, except the water chestnuts and spring onions, and fry for another 3 minutes.
  7. Stir in the water chestnuts and spring onions, keeping a few spring onions for a garnish.
  8. Add the sauce and noodles and stir fry until hot.
  9. Sprinkle with the remaining spring onions.
  10. Serve straight from the wok.

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