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Veggie Omelette

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“Just a base to jump off of really, I use just mushrooms, green pepper, and green onions because they are all chopped and ready to go when I am at work, you can add chopped tomato too. This is kind if a omelette/frittata. The ingredients mixed in with the eggs make it a frittata but the folding over and cheese makes it an omelette. Can be more vegetarian friendly without the cheese.”

Ingredients Nutrition


  1. Heat frying pan, spray with nonstick spray or coat the bottom of the pan with oil, or butter.
  2. Beat together eggs, mushrooms, green peppers and green onions, mix together.
  3. When pan is hot enough add egg mixture and cook until almost set, until you can flip it over with out it falling apart, cook on the other side until set. Top 1/2 of the omelette with cheese and fold over. Cook until cheese is melted. If you are really hungery then add a little water (about 1-2 tbsp) and cover, this will make the cheese melt faster.
  4. Serve with toast, hashbrowns, or even rice.
  5. Can use any color peppers, or even use regular onions too. Change the cheese if you want.

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