Veggie Oyster Sauce

Name: Veggie Oyster Sauce
Prep time: 24 h
Total time: 24 h
Yield: 2 cups
Ingredients: 1 cup soy sauce; 1 cup mirin, sweet rice wine; 1 piece of dried kombu seaweed, 5cm x 5cm

Submitted by PinkCherryBlossom

"For when its not possible to find the real thing."

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Ready In:: 24hrs
Ingredients:: 3
Yields:: 2 cups

ingredients

1 cup soy sauce
1 cup mirin, sweet rice wine
1 piece of dried kombu seaweed, 5cm x 5cm

directions

Soak kombu in soy sauce and mirin overnight in an airtight container.
Take away the konbu. (You can keep the stock in the container for 3 months in your fridge).
When you cook something with the sauce,.
1) adding shiitake mushroom stock enhances flavor.
2) using potato starch and water makes the sauce thicker.

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RECIPE SUBMITTED BY

PinkCherryBlossom

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...

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