Veggie Packed Chicken One Pan Meal
- Ready In:
- 30mins
- Ingredients:
- 17
- Serves:
-
2
ingredients
- 2 tablespoons olive oil
- 2 large boneless skinless chicken breasts, cut in bite size pieces
- 5 garlic cloves, smashed (can use less if worried about smell)
- 1 large onion, chopped
- 1 cup celery, chopped
- 2 cups fresh spinach, packed
- 1 cup macaroni
- 1 1⁄2 cups water
- 1 (14 ounce) can diced tomatoes
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dried rosemary
- 1 teaspoon oregano
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon crushed red pepper flakes
- 2 tablespoons fresh parsley or 2 teaspoons dried parsley
- 3⁄4 cup grated dry parmesan cheese
- 3⁄4 cup shredded cheese
directions
- Heat olive oil over medium heat in a pan large enough to hold all the ingredients. I use a 10" chicken fryer. If you don't have one, a dutch oven works as well.
- Add the cubed chicken, onion, celery and spinach. Stir until onions are transparent, spinach is wilted and chicken is no longer pink.
- Add macaroni, water, tomatoes & spices. Stir until mixture begins boiling. Cover and reduce heat to allow mixture to simmer for 18 minutes. Stir several times during cooking.
- Add cheeses and stir well until cheese is melted and blended into the remain liquid in the pan.
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