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“From foodnetwork.com.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, stir together the flour, baking powder, salt and pepper.
  2. In another bowl, beat together the egg, milk, squash, zucchini and onions. Add this to the dry ingredients and stir until combined.
  3. Spray large non-stick skillet with cooking spray, warm to medium heat.
  4. Pour the batter by tablespoons into the pan, making a few pancakes at a time. Cook about 2 minutes on each side and golden brown. Serve pancakes at once.

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