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“I found this recipe in the March 2013 issue of Every Day with Rachel Ray. I added pasta to it for a more satisfying dinner. This goes perfectly with good crusty bread!”
READY IN:
30mins
SERVES:
4-6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler. In medium pan, heat 2 tbsp of olive oil over medium-high heat.
  2. Add next 4 ingredients; cook 8 minutes. Add thyme; cook 1 minute.
  3. Add beans and tomatoes with juices. Partially cover and cook 8 minutes; season to taste with salt and pepper. Remove from heat and stir in cooked pasta.
  4. Transfer mixture to 8x8 baking dish.
  5. Mix panko, cheese, and 2 tsp olive oil; sprinkle over pasta mixture.
  6. Broil until golden, about 2 minutes.

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