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Veggie Pate

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“This spread is extremely nutritious and versatile, good for spreading on pita crisps or as part of a wonderful veggie sandwich. Serve warm from the oven, or at room temperature.”
READY IN:
1hr 20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 F.
  2. Lightly grease an 8x8 inch baking dish.
  3. In a food processor, blend all the ingredients until they are almost smooth.
  4. Transfer mixture to the baking dish.
  5. Bake for 1 hour, or until lightly browned.

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