STREAMING NOW: The Layover

Veggie Patties

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“If you have ever had potato latkes, than this is a very similar recipe, partly because it has potatoes in the mixture. It actually turned out very good. I was surprised by the outcome because as I was cooking the patties I thought it might not turn out so good. But the taste is so good, it’s awesome.”
READY IN:
35mins
YIELD:
20-22 small patties
UNITS:
US

Ingredients Nutrition

Directions

  1. After letting the spinach, corn and peas cool down, mix it with the other vegetables in a large bowl.
  2. Add the eggs, flour, and seasonings and mix again.
  3. Heat 2 tablespoons of olive oil in a large frying pan and let heat on medium high heat. Make patties out of the mixture and fry 4 at a time for 3-4 minutes on each side. Repeat until done.
  4. Serve warm as a side dish with main course dish (I found fish was the best thing to share the patties with, as I was having fish on the day I made these).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: