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Veggie Pinwheel Appetizer

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“My friends and I decided that this appetizer is healthy- it has veggies in it! Of course, it also has cream cheese and bacon which is why it tastes so delicious! :) I use the already cooked bacon from the store and simply crisp it up in the microwave.”
READY IN:
20mins
SERVES:
12-14
YIELD:
80 pinwheels
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sour cream with the half packet of dry ranch dip. Combine with softened cream cheese and mix thoroughly.
  2. Stir in bacon, broccoli, carrot, and onion.
  3. Spread mixture onto tortillas, covering the entire tortilla.
  4. Roll each tortilla tightly and refrigerate for at least 2 hours.
  5. Cut each tortilla into 8 pieces and serve.

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