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“Chef Michael Smith”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place corn, chickpeas, green onions, bean sprouts, olive oil, lemon zest and juice and seasoning into a bowl and toss well.
  2. Make a slice along one edge of the pitas, open them up and stuff with the chickpea and corn salad.

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