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Veggie Pizza

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“I adopted this recipe from the recipezaar account. The original introduction: "My great aunt gave this recipe to me at a family reunion picnic, the dish didn't last long and everyone asks if she is going to bring it to the next picnic, we all look forward to this appetizer."”
READY IN:
1hr
YIELD:
1 Jelly Roll Pan size
UNITS:
US

Ingredients Nutrition

  • 1 prepared pizza crust
  • 8 ounces cream cheese, softened
  • 12 cup sour cream
  • 2 teaspoons Hellmanns Mayonnaise
  • 2 teaspoons chopped onions
  • 2 tablespoons Hidden Valley Ranch dip, dry
  • chopped vegetables (celery, carrots, broccoli, cauliflower, radishes, sliced black olives)
  • 1 (4 cup) packagefinely grated cheddar cheese

Directions

  1. Spray Jelly Roll pan with cooking spray.
  2. Spread Pizza Crust out in pan and bake according to crust directions.
  3. Allow baked crust to cool.
  4. In medium mixing bowl mix: cream cheese, sour cream, Hellmann's Mayonnaise, chopped onion, and dry dip mix together, and spread over cooled crust to cover entire crust.
  5. Top off crust with the chopped assorted vegetables and olives.
  6. Then sprinkle grated cheese to cover all.
  7. Cover with plastic wrap and chill until serving time.
  8. Slice in small 2X2 inch pieces and serve.

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