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Veggie Pizza

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“Crescent roll crust, cream cheese and veggies....yummy! There are a couple of recipes on here similar to this one, but I didn't see any exactly like it. Hurry up and get a taste, because this will be gone, before you know it. Prep time is pretty fast for me, since I use a food processor to finely dice the veggies.”
READY IN:
30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll crescent rolls flat on cookie sheet.
  2. Bake for 8 to 10 minutes and cool.
  3. Mix cream cheese, mayonnaise, dressing mix and soup mix.
  4. Spread on cooled rolls and top with vegetables.
  5. Put grated cheese on top.
  6. Let it chill for 2 hours before serving.

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