“Each serving is 2 tablespoons dips and 16 crackers. This came from a leaflet. I have not tried this just posting for safe keeping.”
READY IN:
28mins
SERVES:
16
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 8 ounces philadelphia neufchatel cheese, softened
  • 12 cup pizza sauce
  • 2 cloves garlic
  • 13 cup sliced black olives
  • 13 cup chopped green pepper
  • 13 cup canned sliced mushrooms, drained and coarsely chopped
  • 13 cup chopped red onion
  • 12 cup kraft shredded italian three cheese
  • 14 cup sliced fresh basil
  • wheat thin crackers

Directions

  1. Heat oven to 350.
  2. Mix Neufchatel, pizza sauce and garlic until well blended; spread onto bottom of 9-inch pie plate. Top with next 5 ingredients.
  3. Bake 18-20 minutes or until dip is heated through and cheese is melted.
  4. Top with basil. Let stand 5 minutes. Serve with crackers.

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