Veggie Pizza Squares (Makeover - Light)

“This is from Taste of Home. Cooking time includes refrigeration time (chilling time.)”
READY IN:
1hr 40mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Unroll both tubes of crescent dough and pat into an ungreased 15x10x1-inch baking pan; seal seams and perforations.
  3. Bake for 10-12 minutes or until golden brown.
  4. Cool completely on a wire rack.
  5. Meanwhile, in a small mixing bowl, beat the cream cheeses, yogurt, mayo, milk, dill and garlic until smooth. Spread over crust.
  6. Sprinkle with carrots, cauliflower, broccoli, green pepper, mushrooms, olives and onion.
  7. Cover and refrigerate for at least 1 hour.
  8. Cut into 24 squares and serve. Refrigerate leftovers.

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