Veggie Pizza Squares (Makeover - Light)

Name: Veggie Pizza Squares (Makeover - Light)
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 24 serving(s)
Ingredients: 2 (8 ounce) tubes refrigerated reduced-fat crescent rolls (you won't use all of them); 1 (8 ounce) package low-fat cream cheese; 1 (8 ounce) package fat free cream cheese; 1/2 cup plain yogurt; 1/3 cup low-fat mayonnaise; 1/4 cup nonfat milk; 1 tablespoon dill weed; 1/2 teaspoon garlic powder or 1/2 teaspoon garlic salt; 1 cup shredded carrot; 1 cup fresh cauliflower floret, chopped; 1 cup fresh broccoli florets, chopped; 1 cup julienned green pepper; 1 cup sliced fresh mushrooms; 2 (2 1/4 ounce) cans sliced ripe olives, drained and rinsed; 1/4 cup finely chopped sweet onion

Submitted by WI Cheesehead

"This is from Taste of Home. Cooking time includes refrigeration time (chilling time.)"

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photo by MsSally

Ready In:: 1hr 40mins
Ingredients:: 15
Serves:: 24

ingredients

2 (8 ounce) tubes refrigerated reduced-fat crescent rolls (you won't use all of them)
1 (8 ounce) package low-fat cream cheese
1 (8 ounce) package fat free cream cheese
¹⁄₂ cup plain yogurt
¹⁄₃ cup low-fat mayonnaise
¹⁄₄ cup nonfat milk
1 tablespoon dill weed
¹⁄₂ teaspoon garlic powder or 1/2 teaspoon garlic salt
1 cup shredded carrot
1 cup fresh cauliflower floret, chopped
1 cup fresh broccoli florets, chopped
1 cup julienned green pepper
1 cup sliced fresh mushrooms
2 (2 1/4 ounce) cans sliced ripe olives, drained and rinsed
¹⁄₄ cup finely chopped sweet onion

directions

Preheat oven to 375°F.
Unroll both tubes of crescent dough and pat into an ungreased 15x10x1-inch baking pan; seal seams and perforations.
Bake for 10-12 minutes or until golden brown.
Cool completely on a wire rack.
Meanwhile, in a small mixing bowl, beat the cream cheeses, yogurt, mayo, milk, dill and garlic until smooth. Spread over crust.
Sprinkle with carrots, cauliflower, broccoli, green pepper, mushrooms, olives and onion.
Cover and refrigerate for at least 1 hour.
Cut into 24 squares and serve. Refrigerate leftovers.

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Reviews

These were great. I made these and took them to a B-day party. I cut them into squares and then cut the squares into triangles, making more servings. Almost all of these were gone. I used all light cream cheese and used sour cream instead of yogurt. I used light cheddard cheese and omitted the cauliflower and ripe ol;ives.

MsSally

Tweaks

These were great. I made these and took them to a B-day party. I cut them into squares and then cut the squares into triangles, making more servings. Almost all of these were gone. I used all light cream cheese and used sour cream instead of yogurt. I used light cheddard cheese and omitted the cauliflower and ripe ol;ives.

MsSally

RECIPE SUBMITTED BY

WI Cheesehead

Watertown, Wisconsin

I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?

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